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Dour

Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andy
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Sunday October 21st 2018

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

5.2

SRM (morey):

45.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	New Zealand - Ale Malt4 kg Ale Malt	37.4	3.05	64%
1 kg	German - Rye1 kg Rye	38	3.5	16%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	46	8%
0.25 kg	New Zealand - Roast Barley0.25 kg Roast Barley	32.7	736.04	4%
0.25 kg	New Zealand - Shepherds Delight Malt0.25 kg Shepherds Delight Malt	36.5	152.28	4%
0.25 kg	United Kingdom - Black Patent0.25 kg Black Patent	27	525	4%
6.25 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13 g	Saaz13 g Saaz Hops		Pellet	3.5	Boil	60 min	5.24	100%
13 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 g	Saaz (Pellet) 13 g Saaz (Pellet) Hops		5.24	100%
13 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L	Saccharification Rest	Infusion	--	68 °C	60 min
	Mash Out	Temperature	--	78 °C	20 min
16 L	Batch Sparge	Sparge	--	80 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlflock	Fining	Boil	5 min.
6 g	Yeast Nutrients	Other	Boil	5 min.
4 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Baking Soda	Water Agt	Mash	1 hr.
2 kg	Blackberries	Flavor	Secondary	182 days

Yeast

Wyeast - Roeselare Ale Blend 3763

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Variable
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

To be fermented with Wyeast Old Ale Blend (9097PC) and WLP655 Belgian Sour Mix 1 along with some 2MT bottle dregs
For long slow fermentation with racking over blackberries in secondary

Last Updated and Sharing

469

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Brews

Public: Yup, Shared
Last Updated: 2018-11-01 07:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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