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Gose à l'orange

Method: Extract
Style: Gose
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 314 calories (Per 330ml)
Carbs: 31.9 g (Per 330ml)

Created: Sunday October 21st 2018

Original Gravity:

1.101

Final Gravity:

1.025

ABV (standard):

10.0%

IBU (tinseth):

0.0

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	Dry Malt Extract - Light7 kg Dry Malt Extract - Light		42	4	44%
7 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
3.37 kg	American - White Wheat3.37 kg White Wheat	40	2.8	21.2%
2.19 kg	American - Pilsner2.19 kg Pilsner	37	1.8	13.8%
3.35 kg	German - Acidulated Malt3.35 kg Acidulated Malt	27	3.4	21.1%
$ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-21 23:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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