Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
2 |
Boil
|
60 min |
11.79 |
83.3% |
|
0.20 oz |
Hallertau Hersbrucker0.2 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
4.72 |
16.7% |
|
1.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 qt |
|
Temperature |
-- |
150 °F |
60 min |
|
3 qt |
|
Sparge |
-- |
165 °F |
2 min |
Target Water Profile
Balanced Profile
Notes
Sparge BIAB in 12qt pot with 3 quarts of water at 165F
Add 2 tablets whirlfloc to boil
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-22 17:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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