Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
13.72 |
14.3% |
|
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
6.13 |
42.9% |
|
30 g |
Strisselspalt30 g Strisselspalt Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.48 |
42.9% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
68 °C |
90 min |
Starting Mash Thickness:
2 L/kg
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
216 B cells required
|
|
|
Kveik FY9
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
216 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
"A Good Old Strong Ale" Belgian Golden Strong Ale beer recipe by Wild Sensing Brewing. All Grain, ABV 8.18%, IBU 23.33, SRM 4.65, Fermentables: (Pilsner, Belgian Candi Syrup - Clear (0L), Soft Candi Sugar - Blond, Aromatic) Hops: (Magnum, Willamette, Strisselspalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-22 17:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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