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1663 Halvblank

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 49.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Sunday October 21st 2018

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

22.8

SRM (morey):

3.2

Mash pH

5.6

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.18 kg	German - Pilsner5.18 kg Pilsner	38	1.6	51.8%
3.45 kg	German - Wheat Malt3.45 kg Wheat Malt	37	2	34.5%
0.86 kg	Flaked Wheat0.86 kg Flaked Wheat	34	2	8.6%
0.34 kg	Flaked Oats0.34 kg Flaked Oats	33	2.2	3.4%
0.17 kg	German - Acidulated Malt0.17 kg Acidulated Malt	27	3.4	1.7%
10 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.62 g	Hersbrucker8.62 g Hersbrucker Hops	Pellet	4	Boil	60 min	1.75	5.1%
18.33 g	Magnum18.33 g Magnum Hops	Pellet	15	Boil	60 min	13.97	10.8%
60.34 g	Hersbrucker60.34 g Hersbrucker Hops	Pellet	4	Boil	15 min	6.09	35.5%
20.69 g	Amarillo20.69 g Amarillo Hops	Pellet	8.6	Boil	1 min	0.39	12.2%
20.69 g	Mosaic20.69 g Mosaic Hops	Pellet	12.5	Boil	1 min	0.57	12.2%
20.69 g	Amarillo20.69 g Amarillo Hops	Pellet	8.6	Boil	0 min		12.2%
20.69 g	Mosaic20.69 g Mosaic Hops	Pellet	12.5	Boil	0 min		12.2%
170.05 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
68.96 g	Hersbrucker (Pellet) 68.96 g Hersbrucker (Pellet) Hops	7.84	40.6%
18.33 g	Magnum (Pellet) 18.33 g Magnum (Pellet) Hops	13.97	10.8%
41.38 g	Amarillo (Pellet) 41.38 g Amarillo (Pellet) Hops	0.39	24.4%
41.38 g	Mosaic (Pellet) 41.38 g Mosaic (Pellet) Hops	0.57	24.4%
170.05 g / kr 0.00

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 213 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

6 bokser aprikos i sekundærgjæring

Last Updated and Sharing

445

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-30 06:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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