Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
7.6 |
Boil
|
60 min |
17.76 |
40% |
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
9.8 |
Boil
|
15 min |
8.52 |
30% |
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
9.8 |
Boil
|
5 min |
3.42 |
30% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29 L |
|
Infusion |
-- |
68 °C |
75 min |
Yeast
|
- Us 05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
73%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
108 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Fuchs Amber" American Amber Ale beer recipe by Roey. BIAB, ABV 5.46%, IBU 29.71, SRM 15.79, Fermentables: (Caramel / Crystal 20L, Chocolate, Munich Light, Caramel / Crystal 150L, Pale 2-Row) Hops: (Mandarina Bavaria, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-21 04:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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