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dark maple bacon

Method: BIAB
Style: Rauchbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Source: me
Calories: 390 calories (Per 12oz)
Carbs: 40.3 g (Per 12oz)

Created: Sunday October 21st 2018

Original Gravity:

1.116

Final Gravity:

1.030

ABV (standard):

11.3%

IBU (tinseth):

34.0

SRM (morey):

29.6

Mash pH

5.9

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	44.2%
3.50 lb	German - Melanoidin3.5 lb Melanoidin	37	25	15.5%
3 lb	Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat - (late boil kettle addition)	42	3	13.3%
3 lb	Maple Syrup3 lb Maple Syrup - (late boil kettle addition)	30	35	13.3%
2.50 lb	American - White Wheat2.5 lb White Wheat	40	2.8	11%
6 oz	German - Carafa III6 oz Carafa III	32	535	1.7%
0.25 lb	German - Carapils0.25 lb Carapils	35	1.3	1.1%
22.62 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Warrior0.65 oz Warrior Hops		Pellet	16	Boil	60 min	33.98	100%
0.65 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.65 oz	Warrior (Pellet)		33.98	100%
0.65 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 ml	Phosphoric acid @ 85%		Water Agt	Mash	0 min.

Yeast

White Labs - Dusseldorf Alt Yeast WLP036

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Water volume at 68F 6.83 Gallon Volume of mash with grains 8.34 Gallon Pre boil 7.83 Gallon Post boil 6.00 Gallon
Mash Chemistry and Brewing Water Calculator

Notes

smoke carapils over applewood

Last Updated and Sharing

382

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-16 19:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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dark maple bacon

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