Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
21.78 |
50% |
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
3.8 |
Boil
|
5 min |
3.11 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 qt |
|
Infusion |
-- |
151 °F |
60 min |
|
17 qt |
|
Sparge |
-- |
170 °F |
45 min |
Starting Mash Thickness:
1.32 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.75 tsp |
burton water salts
|
|
Water Agt |
Mash |
10 min. |
Priming
|
Method: bottle
Amount: 4 oz sugar
|
Target Water Profile
Balanced Profile
Notes
should have been 0 sugar - poor grind on grain cause lower efficiency
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-22 23:33 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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