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SK - 5C Brown IPA (sort of)

Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Duke
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Sunday October 21st 2018

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

68.0

SRM (morey):

16.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	German - Pale Ale5000 g Pale Ale	39	2.3	82.2%
245 g	German - CaraAmber245 g CaraAmber	34	23	4%
175 g	German - Melanoidin175 g Melanoidin	37	25	2.9%
160 g	German - Carafa II160 g Carafa II	32	425	2.6%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	8.2%
6,080 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	17	Boil at 100 °C	15 min	10.55	4.8%
15 g	Cascade15 g Cascade Hops	Pellet	8	Boil at 100 °C	30 min	10.49	7.2%
15 g	Chinook15 g Chinook Hops	Pellet	12	Boil at 100 °C	20 min	12.4	7.2%
15 g	Citra15 g Citra Hops	Pellet	13.9	First Wort at 75 °C	15 min	26.09	7.2%
13 g	Columbus13 g Columbus Hops	Pellet	17	Dry Hop at 20 °C	3 days		6.3%
27 g	Cascade27 g Cascade Hops	Pellet	8	Dry Hop at 20 °C	3 days		13%
30 g	Chinook30 g Chinook Hops	Pellet	12	Dry Hop at 20 °C	3 days		14.5%
30 g	Citra30 g Citra Hops	Pellet	13.9	Dry Hop at 20 °C	3 days		14.5%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil at 100 °C	15 min	8.47	7.2%
37 g	Centennial37 g Centennial Hops	Pellet	10	Dry Hop at 20 °C	3 days		17.9%
207 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
23 g	Columbus (Pellet) 23 g Columbus (Pellet) Hops	10.55	11.1%
42 g	Cascade (Pellet) 42 g Cascade (Pellet) Hops	10.49	20.2%
45 g	Chinook (Pellet) 45 g Chinook (Pellet) Hops	12.4	21.7%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	26.09	21.7%
52 g	Centennial (Pellet) 52 g Centennial (Pellet) Hops	8.47	25.1%
207 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	65 °C	60 min
15 L		Temperature	--	78 °C	20 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

200 g. orange peel will be added in secondary 2 days before dry hopping.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-01-15 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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