Method:BIAB Style:American Pale Ale Boil Time:60 min Batch Size:20 liters
(fermentor volume) Pre Boil Size:28.5 liters Pre Boil Gravity:1.036
(recipe based estimate)
Efficiency: 65%
(brew house) Source:BKL Calories:154 calories
(Per 330ml)
Carbs:12.1 g
(Per 330ml)
"La Salle Beer Mosaic Amarillo" American Pale Ale beer recipe by BKL. BIAB, ABV 5.78%, IBU 45.95, SRM 6.77, Fermentables: (Maris Otter Pale, Cara Malt, Torrified Wheat) Hops: (Mosaic, Amarillo)
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Last Updated: 2018-11-18 20:42 UTC
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NEW Water Requirements:
La Salle Beer Mosaic Amarillo
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Water Requirements:
La Salle Beer Mosaic Amarillo
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Recipe Cost
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Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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