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Dark Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Wadofmeat
Rating:

4.00 (1 Review)

Calories: 207 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Sunday October 21st 2018

Original Gravity:

1.064

Final Gravity:

1.006

ABV (standard):

7.7%

IBU (tinseth):

30.7

SRM (morey):

25.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	United Kingdom - Maris Otter Pale	38	3.75	24%
3.68 lb	German - Vienna3.68 lb German - Vienna	37	4	25.2%
3.68 lb	American - Rye3.68 lb Rye	38	3.5	25.2%
11.20 oz	German - Chocolate Rye11.2 oz Chocolate Rye	31	240	4.8%
5.60 oz	German - Carafa I5.6 oz Carafa I	32	340	2.4%
5.60 oz	Belgian - Special B5.6 oz Special B	34	115	2.4%
5.60 oz	Belgian - CaraMunich5.6 oz CaraMunich	33	50	2.4%
1 lb	Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 - (late boil kettle addition)	32	45	6.8%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	6.8%
14.61 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Valley Hops - Warrior15 g Yakima Valley Hops - Warrior Hops	Pellet	17.5	Boil	60 min	25.22	34.6%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	10 min	5.43	65.4%
43.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Yakima Valley Hops - Warrior (Pellet)	25.22	34.6%
1 oz	Styrian Goldings (Pellet)	5.43	65.4%
43.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
0.60 g	Table Salt	Water Agt	Mash	1 hr.
1 g	Slaked Lime	Water Agt	Mash	1 hr.
4 oz	dried cranberry	Other	Primary	5 days
1 each	cinnamon stick	Spice	Boil	10 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	79 - 90 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
92	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

681

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-20 14:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Meatwad • 11/20/2019 at 02:08pm

4 of 5

Original iteration had vanilla and cinnamon and turned out to be a good beer. This iteration is more focused on richer malts and dried fruit.

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