Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
4.09 |
100% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Saaz (Pellet) 30 g Saaz (Pellet) Hops |
|
4.09 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
90 min |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
2 g |
Sea Salt
|
|
Spice |
Boil |
10 min. |
|
2 g |
Smoked Himalayan Salt
|
|
Spice |
Boil |
10 min. |
|
10 g |
Coriander
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
"A Good Old Gueuze" Gueuze beer recipe by Wild Sensing. All Grain, ABV 5.66%, IBU 4.09, SRM 3.69, Fermentables: (Floor-Malted Bohemian Pilsner, Wheat Malt, Carapils, Unmalted Wheat, Flaked Oats, Acidulated Malt) Hops: (Saaz) Other: (Yeast Nutrient, Sea Salt, Smoked Himalayan Salt, Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-21 11:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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