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IPA-12

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Sunday October 21st 2018

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

80.7

SRM (morey):

13.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	German - Pale Ale7 kg Pale Ale	39	2.3	97.2%
0.20 kg	American - Dark Roasted Millet Malt - Gluten Free	25	300	2.8%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Waimea20 g Waimea Hops	Pellet	16.5	Boil	50 min	30.96	10%
10 g	Waimea10 g Waimea Hops	Pellet	16.5	Boil	40 min	14.29	5%
10 g	Waimea10 g Waimea Hops	Pellet	16.5	Boil	30 min	12.51	5%
10 g	equinox10 g equinox Hops	Pellet	13.6	Boil	20 min	8.12	5%
10 g	equinox10 g equinox Hops	Pellet	13.6	Boil	15 min	6.66	5%
10 g	equinox10 g equinox Hops	Pellet	13.6	Boil at 5 °C	10 min	4.86	5%
10 g	equinox10 g equinox Hops	Pellet	13.6	Boil	5 min	2.67	5%
10 g	equinox10 g equinox Hops	Pellet	13.6	Boil	1 min	0.58	5%
50 g	equinox50 g equinox Hops	Pellet	13.6	Dry Hop	4.5 days		25%
60 g	Waimea60 g Waimea Hops	Pellet	16.5	Dry Hop	4.5 days		30%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Waimea (Pellet) 100 g Waimea (Pellet) Hops	57.76	50%
100 g	equinox (Pellet) 100 g equinox (Pellet) Hops	22.89	50%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	58 °C	30 min
	Temperature	--	66 °C	60 min
	Temperature	--	72 °C	15 min
	Temperature	--	76.5 °C	15 min
Starting Mash Thickness: 3.47 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	irish moss		Other	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 317 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG preboil = 1.045
OG факт = 1,054
25л в ферментере +2 (шпайзе)

На 7 день добавили 5 острых перцев (ошпаренных)

Сухое охмеление за 4,5 дня

OG - Corrected:
13.33 °P, 1.054
FG - Corrected:
3.22 °P, 1.013
Alcohol By Volume:
5.52%

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2018-11-11 15:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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