Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.9 gal |
mash |
Sparge |
-- |
122 °F |
15 min |
|
1 gal |
temp |
Sparge |
-- |
154 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
coriander seed
|
|
Spice |
Boil |
10 min. |
|
1 oz |
Bitter orange peel
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
- Add half tablet of campden
- mash temp 15 mins at 50 C
- then mash temp 45 mins at 68
- Strike water - 3.9 gallons
- Sparge water 5 gallons
- Pre-boil volume - 6.5 gallons
- Post-boil volume - 5 gallons
- Estimated SRM - 3.6
- Estimaterd IBU - 11.5
- Estimated OG - 1.05
Estimated FG - 1.014
Steps.
Wet the basket and put the bottom filter in with the filter rod
Add Mash water - 3.9 gallons. Bring to temp of 50 c. 15 mins
Add all of the grain.
Attach the hose and start the pump
Bring to temp of 68 for 45 min
Add 1/2 a tablet of Campden - this is to remove chlorine.
Boil sparge water to prep.
Once time is up, pull up the basket to top to do the sparging.
Put the temperature up to 100 c to get the boiling temp started
Drain the water
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-22 15:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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