Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
Aged hops75 g Aged hops Hops |
|
Pellet |
0.5 |
Boil
|
60 min |
2.44 |
50% |
|
75 g |
Aged hops75 g Aged hops Hops |
|
Pellet |
0.5 |
Hopback at 80 °C
|
0 min |
1.41 |
50% |
|
150 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
150 g |
Aged hops (Pellet) 150 g Aged hops (Pellet) Hops |
|
3.85 |
100% |
|
150 g
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
|
A vail of 30+ Lambic dregs, 3 gen use, add some fresh dregs for new sacc..
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
"A Good Old Lambic" Lambic beer recipe by Wild Sensing. All Grain, ABV 5.32%, IBU 3.85, SRM 6.36, Fermentables: (Pilsner, Wheat, Flaked Oats, Flaked Wheat, Unmalted Wheat, Special B) Hops: (Aged hops)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-21 10:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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