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A Good Old Flanders

Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wild Sensing Brewing
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Sunday October 21st 2018

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

5.0

SRM (morey):

12.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Belgian - Pilsner2.2 kg Pilsner	37	1.6	39.1%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	17.8%
1 kg	German - Vienna1 kg Vienna	37	4	17.8%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	7.1%
0.40 kg	German - Spelt Malt0.4 kg Spelt Malt	37	2	7.1%
300 g	Belgian - Aromatic300 g Aromatic	33	38	5.3%
300 g	Belgian - Special B300 g Special B	34	115	5.3%
20 g	Belgian - Roasted Barley20 g Roasted Barley	30	575	0.4%
5.62 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	Pellet	1.5	Boil	60 min	4.87	50%
30 g	Saaz30 g Saaz Hops	Pellet	1.5	Boil at 100 °C	5 min	0.11	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Saaz (Pellet) 60 g Saaz (Pellet) Hops		4.98	100%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.8 L	Grain Temperature 20C.	Infusion	--	62 °C	10 min
	1 # Rest 2L/Kg	Temperature	--	55 °C	20 min
2.4 L	Add boiling water	Decoction	--	100 °C	--
	2 # Rest 2.44L/Kg	Temperature	--	62 °C	20 min
2.9 L	Add boiling water	Decoction	--	100 °C	--
	3 # Rest 2.98L/Kg	Temperature	--	68 °C	30 min
		Temperature	--	75 °C	15 min
		Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
2 g	Yeast nutrient	Other	Boil	15 min.
4 ml	Lactic acid	Water Agt	Mash	1 hr.
2.50 g	Chalk	Water Agt	Mash	1 hr.
1.20 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1.30 g	Gypsum	Water Agt	Mash	1 hr.
0.20 g	Baking Soda	Water Agt	Mash	1 hr.
0.70 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - Roeselare Ale Blend 3763

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Variable
Optimum Temp:	18 - 29 °C	Starter:	No

WLP665

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

377

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Brews

Public: Yup, Shared
Last Updated: 2018-10-21 09:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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