Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
1.5 |
Boil
|
60 min |
4.87 |
50% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
1.5 |
Boil at 100 °C
|
5 min |
0.11 |
50% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Saaz (Pellet) 60 g Saaz (Pellet) Hops |
|
4.98 |
100% |
60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.8 L |
Grain Temperature 20C. |
Infusion |
-- |
62 °C |
10 min |
|
1 # Rest 2L/Kg |
Temperature |
-- |
55 °C |
20 min |
2.4 L |
Add boiling water |
Decoction |
-- |
100 °C |
-- |
|
2 # Rest 2.44L/Kg |
Temperature |
-- |
62 °C |
20 min |
2.9 L |
Add boiling water |
Decoction |
-- |
100 °C |
-- |
|
3 # Rest 2.98L/Kg |
Temperature |
-- |
68 °C |
30 min |
|
|
Temperature |
-- |
75 °C |
15 min |
|
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"A Good Old Flanders" Flanders Red Ale beer recipe by Wild Sensing Brewing. All Grain, ABV 5.34%, IBU 4.98, SRM 12.75, Fermentables: (Pilsner, Wheat, Vienna, Flaked Oats, Spelt Malt, Aromatic, Special B, Roasted Barley) Hops: (Saaz) Other: (Whirlfloc, Yeast nutrient, Lactic acid, Chalk, Calcium Chloride, Epsom Salt, Gypsum, Baking Soda, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-21 09:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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