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Virgin Stout (Oatmeal Coffee Stout)

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Me
Calories: 226 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Sunday October 21st 2018

Original Gravity:

1.074

Final Gravity:

1.012

ABV (standard):

8.1%

IBU (tinseth):

41.7

SRM (morey):

42.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	66.7%
0.15 kg	Rolled Oats0.15 kg Rolled Oats	33	2.2	10%
0.10 kg	American - Chocolate0.1 kg Chocolate	29	350	6.7%
0.05 kg	American - Roasted Barley0.05 kg Roasted Barley	33	300	3.3%
0.20 kg	American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L	34	40	13.3%
1.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Summit3 g Summit Hops	Pellet	14	Boil	60 min	26.86	33.3%
3 g	Summit3 g Summit Hops	Pellet	14	Boil	4 min	4.37	33.3%
3 g	Summit3 g Summit Hops	Pellet	14	Whirlpool at 100 °C	15 min	10.5	33.3%
9 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 g	Summit (Pellet) 9 g Summit (Pellet) Hops		41.73	99.9%
9 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L	Full volume mash	Infusion	--	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Ground Coffee		Flavor	Boil	5 min.
10 g	Ground Coffee		Flavor	Primary	5 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 36 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Second 10g of coffee grounds added in primary after fermentation complete and "dry hopped" for 5 days.

Last Updated and Sharing

563

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-28 15:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Virgin Stout (Oatmeal Coffee Stout)

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