Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Summit3 g Summit Hops |
|
Pellet |
14 |
Boil
|
60 min |
26.86 |
33.3% |
|
3 g |
Summit3 g Summit Hops |
|
Pellet |
14 |
Boil
|
4 min |
4.37 |
33.3% |
|
3 g |
Summit3 g Summit Hops |
|
Pellet |
14 |
Whirlpool at 100 °C
|
15 min |
10.5 |
33.3% |
|
9 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
9 g |
Summit (Pellet) 9 g Summit (Pellet) Hops |
|
41.73 |
99.9% |
|
9 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 L |
Full volume mash |
Infusion |
-- |
65 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Ground Coffee
|
|
Flavor |
Boil |
5 min. |
|
10 g |
Ground Coffee
|
|
Flavor |
Primary |
5 days |
Target Water Profile
Balanced Profile
Notes
Second 10g of coffee grounds added in primary after fermentation complete and "dry hopped" for 5 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-28 15:54 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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