Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
20 oz |
Flaked Oats20 oz Flaked Oats |
|
33 |
2.2 |
46.5% |
|
15 oz |
Pumpkin (canned)15 oz Pumpkin (canned) |
|
1 |
0 |
34.9% |
|
8 oz |
Brown Sugar8 oz Brown Sugar |
|
45 |
15 |
18.6% |
|
43 oz / $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
85 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
15 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Pumpkin Oat Gruit" Spice, Herb, or Vegetable Beer recipe by Robert Fuentes. All Grain, ABV 5.26%, IBU 0, SRM 7.36, Fermentables: (Flaked Oats, Pumpkin (canned), Brown Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-21 05:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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