Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
18.98 |
6.7% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
19.45 |
8.9% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
12.56 |
8.9% |
|
30 g |
Riwaka30 g Riwaka Hops |
|
Pellet |
5.5 |
Whirlpool at 90 °C
|
10 min |
7.17 |
13.3% |
|
75 g |
Citra75 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
33.3% |
|
65 g |
Riwaka65 g Riwaka Hops |
|
Pellet |
5.5 |
Dry Hop
|
4 days |
|
28.9% |
|
225 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
130 g |
Citra (Pellet) 130 g Citra (Pellet) Hops |
|
50.99 |
57.8% |
|
95 g |
Riwaka (Pellet) 95 g Riwaka (Pellet) Hops |
|
7.17 |
42.2% |
|
225 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Mash in |
Infusion |
-- |
67 °C |
60 min |
|
13 L |
Sparge |
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirfloc
|
|
Fining |
Boil |
15 min. |
|
6 g |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
- Strike 20L water @ 68C
- Mash 60min @ 67C
- Sparge 14L @ 76C
- Boil 60min; follow hop additions.
- Cool to 19.5C; pitch 2 X Safale US05.
- Ferment @ 19.5 for 10 days
- Dry hop
- Transfer to keg and burst carb
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-30 10:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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