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77

Method: BIAB
Style: American IPA
Boil Time: 77 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Topkick Brewing
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Sunday October 21st 2018

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

52.0

SRM (morey):

10.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
168 oz	American - Pale 2-Row168 oz Pale 2-Row	37	1.8	87.5%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	4.2%
5 oz	Canadian - Honey Malt5 oz Honey Malt	37	25	2.6%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	4.2%
3 oz	American - White Wheat3 oz White Wheat	40	2.8	1.6%
192 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13	First Wort at 168 °F	60 min	25.6	7.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13	Boil	45 min	20.36	7.1%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Aroma	7.5 min	1.87	3.6%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Aroma	5 min	1.31	3.6%
2.50 oz	Cascade2.5 oz Cascade Hops	Pellet	7	Aroma	1 min	2.83	35.7%
3 oz	Cascade3 oz Cascade Hops	Leaf/Whole	7	Dry Hop	3 days		42.9%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Leaf/Whole)	45.96	14.2%
3 oz	Cascade (Pellet)	6.01	42.9%
3 oz	Cascade (Leaf/Whole)		42.9%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt		Temperature	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.50 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

352

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Brews

Public: Yup, Shared
Last Updated: 2018-10-28 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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