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Brown

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DogHair
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Saturday October 20th 2018

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

38.3

SRM (morey):

29.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	68.2%
0.50 kg	American - Chocolate0.5 kg Chocolate	29	350	6.8%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	2%
0.40 kg	American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt)	33	1.8	5.5%
1 kg	American - Rye1 kg Rye	38	3.5	13.6%
0.28 kg	American - Vienna0.28 kg Vienna	35	4	3.8%
7.33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Topaz12 g Topaz Hops	Pellet	17.2	Boil	60 min	25.35	10.7%
25 g	Amarillo25 g Amarillo Hops	Pellet	7.4	Boil	5 min	4.53	22.3%
25 g	Amarillo25 g Amarillo Hops	Pellet	7.4	Whirlpool at 85 °C	15 min	8.41	22.3%
50 g	Fortnight50 g Fortnight Hops	Pellet	13.9	Dry Hop	5 days		44.6%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Topaz (Pellet) 12 g Topaz (Pellet) Hops	25.35	10.7%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	12.94	44.6%
50 g	Fortnight (Pellet) 50 g Fortnight (Pellet) Hops		44.6%
112 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	90 min
Starting Mash Thickness: 3.12 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 444 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-20 23:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brown

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