Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Warrior6 g Warrior Hops |
|
Pellet |
15.6 |
First Wort
|
0 min |
26.61 |
17.5% |
0.50 oz |
Vic Secret0.5 oz Vic Secret Hops |
|
Pellet |
15.5 |
Aroma at 180 °F
|
15 min |
1.74 |
41.3% |
0.50 oz |
Vic Secret0.5 oz Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop
|
3 days |
|
41.3% |
1.21 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 g |
Warrior (Pellet) 6 g Warrior (Pellet) Hops |
|
26.61 |
17.5% |
1 oz |
Vic Secret (Pellet) 0.99999999771257 oz Vic Secret (Pellet) Hops |
|
1.74 |
82.6% |
1.21 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.9 gal |
|
Infusion |
-- |
140 °F |
25 min |
|
|
Temperature |
-- |
148 °F |
25 min |
|
|
Temperature |
-- |
168 °F |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
0.25 tsp |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Light colored and hoppy
"Down Under Liege Brut Pale Ale" Belgian Pale Ale beer recipe by FPMBomb. BIAB, ABV 5.22%, IBU 28.35, SRM 10.68, Fermentables: (Pilsner, CaraMunich) Hops: (Warrior, Vic Secret) Other: (Gypsum, Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-13 02:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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