View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Four Hop IPA

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Saturday October 20th 2018

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

74.9

SRM (morey):

6.3

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	71.9%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	7.2%
1 lb	American - Munich - Dark 20L1 lb Munich - Dark 20L	33	20	7.2%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7.2%
0.90 lb	Flaked Oats0.9 lb Flaked Oats	33	2.2	6.5%
13.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	40.74	16.7%
1 oz	Belma1 oz Belma Hops	Pellet	9.4	Boil	20 min	17.01	16.7%
1.50 oz	Mandarina Bavaria1.5 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	0 min	14.69	25%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	10 days		33.3%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Dry Hop	10 days	2.48	8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Leaf/Whole)	40.74	16.7%
1 oz	Belma (Pellet)	17.01	16.7%
3.50 oz	Mandarina Bavaria (Pellet)	14.69	58.3%
0.50 oz	Crystal (Pellet)	2.48	8.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt	Mash	Infusion	--	152 °F	60 min
8 qt	Rinse grains	Fly Sparge	--	170 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	calcium chloride	Water Agt	Mash	0 min.
0.13 tsp	calcium sulfate	Water Agt	Mash	0 min.
0.13 tsp	magnesium sulfate	Water Agt	Mash	0 min.
0.13 tsp	citric acid	Water Agt	Mash	0 min.
1 tsp	amylase	Other	Mash	0 min.
0.25 tsp	Black Pepper	Spice	Boil	20 min.
1 tsp	Coriander	Spice	Boil	20 min.
0.80 oz	Lemon Grass	Spice	Boil	20 min.
2 tbsp	Super Ferment	Other	Boil	15 min.
1 each	Whirfloc	Fining	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 281 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Your choice CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

My first attempt at dry hopping. I will add 2 ounces of Mandarina Bavaria and .5 ounce of Crystal on day 4 of primary fermentation.
Brewing salts were added to mash and sparge water.

Last Updated and Sharing

528

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-20 20:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!