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Zero Lager

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Homeroom Brewing
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Saturday October 20th 2018

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

64.4

SRM (morey):

4.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Belgian - Pilsner6.5 lb Pilsner	37	1.6	65%
2.50 lb	American - Pilsner2.5 lb Pilsner	37	1.8	25%
6 oz	German - CaraFoam6 oz CaraFoam	37	1.8	3.8%
3 oz	American - Caramel / Crystal 20L3 oz Caramel / Crystal 20L	35	20	1.9%
3 oz	American - Caramel / Crystal 10L3 oz Caramel / Crystal 10L	35	10	1.9%
0.25 lb	Flaked Corn0.25 lb Flaked Corn	40	0.5	2.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	First Wort	0 min	19.56	3.8%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Whirlpool at 200 °F	0 min	12.28	15.4%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Whirlpool at 200 °F	0 min	6.74	15.4%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Whirlpool at 170 °F	10 min	12.28	15.4%
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	4.5	Whirlpool at 170 °F	10 min	13.48	30.8%
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Dry Hop at 35 °F	5 days		3.8%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Dry Hop at 35 °F	5 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	19.56	7.6%
3 oz	Perle (Pellet) 2.9999999931377 oz Perle (Pellet) Hops	24.56	46.2%
3 oz	Tettnanger (Pellet)	20.22	46.2%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	Add Grains	Temperature	--	123 °F	--
		Temperature	--	143 °F	10 min
		Temperature	--	152 °F	60 min
		Temperature	--	168 °F	10 min
	Boil	Temperature	--	212 °F	60 min

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Soften water

Bring H2O to 123 - Add grains
Bring to 143 - Hold for 10 min
Bring to 152 - Hold for 60 min
Bring to 168 - Hold for 10 min
Pull Grains - Add .5 Warrior hops
Bring up to boil and go for 60 minutes
Heat off Whirlpool
At 200 of Flame Out add 1oz Pearle+ 1oz Tettnanger
At 170 Hold Temp for 10 minand add 2oz Pearle+1oz Tettnanger

Pitch yeast at 70 and cool to 52
Ferment at 52 deg
Re-rack and keep at 52 deg
Close to or at F.G. conduct Dycetyl rest
Slowly bring up to 67 deg over 3+ days. Hold for 48-60 hours.
Slow crash to 32 deg
Keep at 35 deg for at least 30 days.

11/01/18 brew
11/19/18 started crash
12/15/18 Kegged and tasted. Seemed very light on hops so I dry hopped with Warrior and Perle

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2018-12-15 19:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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