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Smith & Son Bitter

Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Saturday October 20th 2018

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

31.2

SRM (morey):

9.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 lb	United Kingdom - Pale 2-Row8.75 lb Pale 2-Row	38	2.5	80.5%
0.75 lb	United Kingdom - Crystal 60L0.75 lb Crystal 60L	34	60	6.9%
0.38 lb	Belgian - Biscuit0.375 lb Biscuit	35	23	3.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	9.2%
10.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Wye Target0.75 oz Wye Target Hops	Pellet	10	Boil	60 min	25.76	31.1%
0.33 oz	Northdown0.33 oz Northdown Hops	Pellet	8.6	Boil	10 min	3.53	13.7%
0.33 oz	Challenger0.33 oz Challenger Hops	Pellet	8.5	Boil	5 min	1.92	13.7%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5	Boil at 212 °F	0 min		20.7%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5	Dry Hop	7 days		20.7%
2.41 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Wye Target (Pellet)	25.76	31.1%
0.33 oz	Northdown (Pellet)	3.53	13.7%
0.33 oz	Challenger (Pellet)	1.92	13.7%
1 oz	Kent Goldings (Pellet)	0	41.4%
2.41 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.4 gal	Infusion	--	162 °F	60 min
3 gal	Sparge	--	172 °F	5 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Westminster, CO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	0	23	1	0	65
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2018-10-20 18:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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