Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.9 |
Boil
|
60 min |
35.13 |
20% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13.3 |
Aroma
|
15 min |
23.42 |
20% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13.3 |
Aroma at 180 °F
|
0 min |
|
20% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13.3 |
Dry Hop
|
Day 5 |
|
20% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
Day 5 |
|
20% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
35.13 |
20% |
|
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
23.42 |
60% |
|
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
|
20% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.77 gal |
|
Infusion |
-- |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6.60 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 each |
whirfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Montreal 2016
"IPA d'après-midi" American IPA beer recipe by PM. BIAB, ABV 6.45%, IBU 58.54, SRM 10.73, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Wheat Malt, Carapils) Hops: (Centennial, Citra, Simcoe) Other: (Lactic acid, whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-09 01:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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