Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Santiam0.5 oz Santiam Hops |
|
Leaf/Whole |
6.5 |
Boil
|
60 min |
7.65 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Santiam (Leaf/Whole) 0.49999999885628 oz Santiam (Leaf/Whole) Hops |
|
7.65 |
100% |
|
0.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.75 oz |
sea salt
|
|
Spice |
Boil |
10 min. |
|
1 oz |
coriander(ground)
|
|
Spice |
Boil |
10 min. |
|
0.50 lb |
basil
|
|
Flavor |
Secondary |
4 days |
|
5 each |
Lmon Zest
|
|
Flavor |
Secondary |
4 days |
Target Water Profile
Dortmund (historic)
"Lemon Basil Gose" Gose beer recipe by Bfonta001. Partial Mash, ABV 4.41%, IBU 7.65, SRM 4.08, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Pilsen, Acidulated Malt) Hops: (Santiam) Other: (sea salt, coriander(ground), basil, Lmon Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-20 15:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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