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Cream Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.2 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Saturday October 20th 2018

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

50.1

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Pilsner1 kg Pilsner	38	1.6	21.1%
2 kg	American - Pale Ale2 kg Pale Ale	37	3.5	42.3%
0.73 kg	Flaked Corn0.73 kg Flaked Corn	40	0.5	15.4%
0.28 kg	German - Carapils0.28 kg Carapils	35	1.3	5.9%
0.28 kg	Flaked Oats0.28 kg Flaked Oats	33	2.2	5.9%
0.22 kg	German - Vienna0.22 kg Vienna	37	4	4.7%
0.22 kg	Belgian - Munich0.22 kg Munich	38	6	4.7%
4.73 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	17.1	Boil	60 min	35.8	15%
21 g	Amarillo21 g Amarillo Hops	Pellet	9.8	Boil	15 min	14.25	21%
32 g	Amarillo32 g Amarillo Hops	Pellet	6.5	Dry Hop	5 days		32%
32 g	Challenger32 g Challenger Hops	Pellet	7.6	Dry Hop	5 days		32%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	35.8	15%
21 g	Amarillo (Pellet) 21 g Amarillo (Pellet) Hops	14.25	21%
32 g	Amarillo (Pellet) 32 g Amarillo (Pellet) Hops		32%
32 g	Challenger (Pellet) 32 g Challenger (Pellet) Hops		32%
100 g / $ 0.00

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash @ 71C (hot liquor = 81C) - makes sweeter as FG will not be as low as target 1.012, will be more like 1.020. leaves more sugar in beer, less alcohol. Yeast attenuation likely 59%

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-10 15:20 UTC
Snapshot Created: 2018-10-20 09:46 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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