IPA experiment Beer Recipe | Extract Double IPA | Brewer's Friend
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IPA experiment

235 calories 17.8 g 12 oz
Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Calories: 235 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday October 19th 2018
1.072
1.009
8.2%
93.9
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 40%
1 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Vienna0.75 lb Vienna 35 4 30%
0.75 lb American - Pale 2-Row0.75 lb Pale 2-Row 37 1.8 30%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 15.8 Boil 15 min 53.61 15%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Whirlpool at 150 °F 0 min 24.16 21.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 150 °F 0 min 16.1 21.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 21.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Dry Hop 0 days 21.3%
2.35 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
6984
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"IPA experiment" Double IPA beer recipe by Swig. Extract, ABV 8.19%, IBU 93.86, SRM 6.4, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Vienna, Pale 2-Row) Hops: (Warrior, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-28 23:07 UTC
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