View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Barrel Aged Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Northern Brewer - Dragon's Silk
Calories: 317 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Friday October 19th 2018

Pastry Stout

by Feral Paws I

OG: 1.111 FG: 1.033 ABV: 10.2% IBU: 31

Original Gravity:

1.096

Final Gravity:

1.016

ABV (standard):

10.5%

IBU (tinseth):

34.8

SRM (morey):

32.0

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.50 lb	American - Pale 2-Row16.5 lb Pale 2-Row	37	1.8	76.7%
2 lb	Briess - Bonlander Munich2 lb Bonlander Munich	36	10	9.3%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	4.7%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L - (late boil kettle addition)	33	120	2.3%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L - (late boil kettle addition)	34	60	2.3%
0.50 lb	American - Chocolate0.5 lb Chocolate - (late boil kettle addition)	29	350	2.3%
0.50 lb	American - Black Malt0.5 lb Black Malt - (late boil kettle addition)	28	500	2.3%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	29.11	50%
1 oz	Glacier1 oz Glacier Hops	Pellet	5.5	Boil	15 min	5.67	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	29.11	50%
1 oz	Glacier (Pellet)	5.67	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Strike	--	149 °F	60 min
	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 ml	Lactic acid		Water Agt	Mash	0 min.
3 ml	Lactic acid		Water Agt	Sparge	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

FCLWD Fort Collins/Loveland, CO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew two 5 gallon batches, then blend after primary fermentation and age in oak rye whiskey barrel (obtained from local micro distillery).

Last Updated and Sharing

500

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-26 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Barrel Aged Stout

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}