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Candyland

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 961 gallons (fermentor volume)
Pre Boil Size: 992 gallons
Pre Boil Gravity: 18.9 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Joe Bealla
Calories: 267 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Friday October 19th 2018

Original Gravity:

19.4 °P

Final Gravity:

4.6 °P

ABV (standard):

8.2%

IBU (tinseth):

21.2

SRM (morey):

6.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,100 lb	United Kingdom - Maris Otter Pale1100 lb Maris Otter Pale	38	3.75	45.4%
800 lb	American - Pilsner800 lb Pilsner	37	1.8	33%
100 lb	Belgian - Biscuit100 lb Biscuit	35	23	4.1%
100 lb	American - Carapils (Dextrine Malt)100 lb Carapils (Dextrine Malt)	33	1.8	4.1%
50 lb	American - Caramel / Crystal 10L50 lb Caramel / Crystal 10L	35	10	2.1%
200 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	8.2%
75 lb	German - Acidulated Malt75 lb Acidulated Malt	27	3.4	3.1%
2,425 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
144 oz	Sterling144 oz Sterling Hops	Pellet	8.7	Boil	60 min	19.28	69.2%
64 oz	Hallertau Mittelfruh64 oz Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	15 min	1.87	30.8%
208 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
144 oz	Sterling (Pellet)	19.28	69.2%
64 oz	Hallertau Mittelfruh (Pellet)	1.87	30.8%
208 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
300 g	Chalk	Water Agt	Mash	1 hr.
300 g	Calcium Chloride	Water Agt	Mash	1 hr.
650 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-19 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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