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NE Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean Timm
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Friday October 19th 2018

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Citra, El Dorado, Galaxy IPA

by Nebula Brewing

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 60

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

52.7

SRM (morey):

4.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	55.2%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.9%
3 lb	American - Red Wheat3 lb Red Wheat	38	2.5	20.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	17	Boil	60 min	28.2	5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7.7	Whirlpool at 180 °F	15 min	7.13	20%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	17	Whirlpool at 180 °F	15 min	17.36	15%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	7.7	Dry Hop	3 days		15%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	17	Dry Hop	3 days		15%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	17	Dry Hop	7 days		15%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	7.7	Dry Hop	7 days		15%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Galaxy (Pellet)	45.56	50%
5 oz	Amarillo (Pellet)	7.13	50%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	150 °F	60 min
	Infusion	--	167 °F	10 min
Starting Mash Thickness: 1.7 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Base Lury Lane Water 5g CaCl (teaspoon) 5g Epsom Salt (teaspoon) Acid addition to bring to 5.3 and sparge to 6.0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-28 15:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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