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Julbock Bock #3

Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Anders/Till/Ulf
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Friday October 19th 2018

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.9%

IBU (tinseth):

34.1

SRM (morey):

9.1

Mash pH

3.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pale Ale4.5 kg Pale Ale	39	2.3	91.8%
0.30 kg	Finland - Cara Plus 1500.3 kg Cara Plus 150	35	57	6.1%
0.10 kg	German - CaraHell0.1 kg German - CaraHell	34	11	2%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	11	Boil	45 min	30.66	50%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	2.8	Boil	20 min	2.57	25%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	2.8	Boil	5 min	0.85	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	30.66	50%
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops	3.42	50%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	63 °C	30 min
	Temperature	--	73 °C	30 min
	Temperature	--	76 °C	10 min
Starting Mash Thickness: 25 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Protafloc	Fining	Boil	10 min.
20 ml	Lactic acid	Water Agt	Mash	0 min.
5.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
1.50 g	Epsom Salt	Water Agt	Mash	0 min.

Yeast

White Labs - Oktoberfest/Märzen Lager Yeast WLP820

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Medium
Optimum Temp:	11 - 14 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 334 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.58 Volumes

Target Water Profile

Berghäll, Bålsta, Sweden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Spraymalt 100 g added,lifted OG from 1.045 to 1.048

We remembered to prewarm cooler

Final OG 1.052

Last Updated and Sharing

501

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Brews

Public: Yup, Shared
Last Updated: 2020-06-02 05:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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