Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
11 |
Boil
|
45 min |
30.66 |
50% |
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
2.8 |
Boil
|
20 min |
2.57 |
25% |
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
2.8 |
Boil
|
5 min |
0.85 |
25% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
30.66 |
50% |
|
20 g |
Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops |
|
3.42 |
50% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
63 °C |
30 min |
|
|
|
Temperature |
-- |
73 °C |
30 min |
|
|
|
Temperature |
-- |
76 °C |
10 min |
Starting Mash Thickness:
25 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.58 Volumes |
Target Water Profile
Berghäll, Bålsta, Sweden
Notes
Spraymalt 100 g added,lifted OG from 1.045 to 1.048
We remembered to prewarm cooler
Final OG 1.052
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-02 05:28 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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