Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.30 lb |
American - Pale 2-Row8.3 lb Pale 2-Row |
|
37 |
1.8 |
80.6% |
|
2 lb |
Flaked Rice2 lb Flaked Rice |
|
40 |
0.5 |
19.4% |
|
10.30 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
Domestic Hallertau0.7 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
9.97 |
100% |
|
0.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.70 oz |
Domestic Hallertau (Pellet) 0.6999999983988 oz Domestic Hallertau (Pellet) Hops |
|
9.97 |
100% |
|
0.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.86 gal |
|
Infusion |
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: Force Carb
Amount: N/A
CO2 Level: 2 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Chop Chop" American Light Lager beer recipe by Parts Unknown. All Grain, ABV 6.27%, IBU 9.97, SRM 3.1, Fermentables: (Pale 2-Row, Flaked Rice) Hops: (Domestic Hallertau) Other: (Slaked Lime, Lactic acid, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-19 03:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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