Fermentation History
Target 18°C
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.50 kg |
German - Pilsner3.5 kg Pilsner |
|
38 |
1.6 |
42.7% |
|
3.50 kg |
German - Wheat Malt3.5 kg Wheat Malt |
|
37 |
2 |
42.7% |
|
0.70 kg |
Honey0.7 kg Honey - (late boil kettle addition) |
|
35 |
2 |
8.5% |
|
0.50 kg |
Flaked Oats0.5 kg Flaked Oats |
|
33 |
2.2 |
6.1% |
|
8.20 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
45 min |
15.77 |
100% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Amarillo (Pellet) 25 g Amarillo (Pellet) Hops |
|
15.77 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
Protase |
Temperature |
-- |
55 °C |
25 min |
|
|
Gelatinização |
Temperature |
-- |
61 °C |
15 min |
|
|
Sacarificação |
Temperature |
-- |
65 °C |
50 min |
|
|
Açucares Superiores |
Temperature |
-- |
72 °C |
20 min |
|
|
Inativação Enzimática |
Sparge |
-- |
76 °C |
15 min |
Priming
|
Method: InvertSugar
Amount: 200 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Sitio Caracol
Notes
Aquecer a água até 55ºC;
Programar as rampas de temperaturas;
Adicionar o malte;
Após o processo de mosturação, retirar o cesto com o malte e aumentar a temperatura para fervura;
Após 15 min da fervura adicionar o malte;
Fever por 60 min;
No final da fervura, resfriar;
Fazer o whirpool e deixar em repouso por 15 min;
Transferir para o fermentador e inocular coma a levedura.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-28 21:58 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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