View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Baltic Black Farmhouse Ale

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Source: WBC
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Friday October 19th 2018

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.4%

IBU (tinseth):

70.1

SRM (morey):

48.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	74.8%
2 lb	German - Carafa I2 lb Carafa I	32	340	11.5%
12 oz	American - Aromatic Malt12 oz Aromatic Malt	35	20	4.3%
10 oz	American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L	34	60	3.6%
4 oz	American - Black Malt4 oz Black Malt	28	500	1.4%
12 oz	Honey12 oz Honey - (late boil kettle addition)	35	2	4.3%
278 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Ekuanot1.5 oz Ekuanot Hops	Pellet	14.25	Boil	30 min	55	35.7%
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	4.5	Boil	15 min	11.21	35.7%
1.20 oz	Mount Hood1.2 oz Mount Hood Hops	Pellet	4.8	Boil	5 min	3.84	28.6%
4.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Ekuanot (Pellet)	55	35.7%
1.50 oz	Fuggles (Pellet)	11.21	35.7%
1.20 oz	Mount Hood (Pellet)	3.84	28.6%
4.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Omega OYL-033 Lithuanian YeastOYL-033

This beer came out black, malty & delicious. Saison hint on an IPA base.

Last Updated and Sharing

702

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-10 12:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!