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Hello Republic!

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday October 18th 2018

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

63.7

SRM (morey):

11.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.70 kg	German - Pale Ale5.7 kg Pale Ale	39	2.3	84.8%
1 kg	German - CaraAmber1 kg CaraAmber	34	23	14.9%
0.02 kg	German - Carafa III0.02 kg Carafa III	32	535	0.3%
6.72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Agnus20 g Agnus Hops	Pellet	8.8	Boil at 100 °C	60 min	19.62	9.5%
15 g	Agnus15 g Agnus Hops	Pellet	8.8	Boil at 100 °C	30 min	11.31	7.1%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	60 min	11.15	9.5%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	30 min	6.43	7.1%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Whirlpool	1 min	4.76	9.5%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	2 days		23.8%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	2 days		23.8%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool	1 min	10.48	9.5%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Agnus (Pellet) 35 g Agnus (Pellet) Hops	30.93	16.6%
55 g	East Kent Goldings (Pellet) 55 g East Kent Goldings (Pellet) Hops	22.34	26.1%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		23.8%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	10.48	33.3%
210 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

American IPA brewed in honour of 100th anniversary of forming
independent Czechoslovakia after Austria-Hungary empire fell apart after the end of WWI in 1918.

181021 brewing, fermentation started, gravity not measured
181022 gravity 1046, temperature not meaured
181024 gravity 1025, t 22°C
181026 gravity 1016, t 22°C
181028 gravity 1013, t 21°C * Dryhopping
181030 gravity 1011, t 22°C
181031 bottleing

Tasting after 2 weeks of secondary fermentation - excellent IPA!

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2019-02-03 20:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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