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Grains of Roth - NEIPA - 27th Jan 19

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: brulosophy.com
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Thursday October 18th 2018

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

31.9

SRM (morey):

6.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	United Kingdom - Maris Otter Pale9 kg Maris Otter Pale	38	3.75	72%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	8%
1.50 kg	United Kingdom - Malted Naked Oats1.5 kg Malted Naked Oats	33	1.3	12%
1 kg	German - Vienna1 kg Vienna	37	4	8%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	magnum14 g magnum Hops	Pellet	10.2	Boil	60 min	8.29	2.3%
56 g	Citra56 g Citra Hops	Pellet	11.8	Boil	5 min	7.65	9.4%
56 g	enigma56 g enigma Hops	Pellet	15.9	Boil	5 min	10.3	9.4%
86 g	Citra86 g Citra Hops	Pellet	11.8	Whirlpool at 79 °C	1 min	2.42	14.4%
86 g	enigma86 g enigma Hops	Pellet	15.9	Whirlpool at 79 °C	1 min	3.26	14.4%
75 g	Citra75 g Citra Hops	Pellet	11.8	Dry Hop	2 days		12.5%
75 g	enigma75 g enigma Hops	Pellet	15.9	Dry Hop	2 days		12.5%
75 g	Citra75 g Citra Hops	Pellet	13.1	Dry Hop	7 days		12.5%
75 g	enigma75 g enigma Hops	Pellet	15.9	Dry Hop	7 days		12.5%
598 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	magnum (Pellet) 14 g magnum (Pellet) Hops	8.29	2.3%
217 g	Citra (Pellet) 217 g Citra (Pellet) Hops	10.07	36.3%
292 g	enigma (Pellet) 292 g enigma (Pellet) Hops	13.56	48.8%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops		12.5%
598 g / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 329 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

476

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-27 11:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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