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Free-Style

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Thursday October 18th 2018

Original Gravity:

1.069

Final Gravity:

1.020

ABV (standard):

6.5%

IBU (tinseth):

89.0

SRM (morey):

5.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pilsner16 lb Pilsner	37	1.8	92.2%
0.85 lb	German - Munich Light0.85 lb Munich Light	37	6	4.9%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2.9%
17.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.20 g	Centennial14.2 g Centennial Hops	Pellet	10	First Wort at 170 °F	60 min	17.93	3.1%
28.30 g	Galaxy28.3 g Galaxy Hops	Pellet	14.25	Boil	15 min	26.6	6.2%
28.30 g	Galaxy28.3 g Galaxy Hops	Pellet	14.25	Boil	10 min	17.67	6.2%
42.50 g	Centennial42.5 g Centennial Hops	Pellet	10	Whirlpool at 140 °F	20 min	6.12	9.4%
56.70 g	Citra56.7 g Citra Hops	Pellet	11	Whirlpool at 140 °F	20 min	8.99	12.5%
56.70 g	Ekuanot56.7 g Ekuanot Hops	Pellet	14.25	Whirlpool at 140 °F	20 min	11.64	12.5%
56.70 g	Centennial56.7 g Centennial Hops	Pellet	10	Dry Hop	4 days		12.5%
56.70 g	Citra56.7 g Citra Hops	Pellet	11	Dry Hop	4 days		12.5%
56.70 g	Ekuanot56.7 g Ekuanot Hops	Pellet	14.25	Dry Hop	4 days		12.5%
56.70 g	Galaxy56.7 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		12.5%
453.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
113.40 g	Centennial (Pellet) 113.4 g Centennial (Pellet) Hops	24.05	25%
113.30 g	Galaxy (Pellet) 113.3 g Galaxy (Pellet) Hops	44.27	24.9%
113.40 g	Citra (Pellet) 113.4 g Citra (Pellet) Hops	8.99	25%
113.40 g	Ekuanot (Pellet) 113.4 g Ekuanot (Pellet) Hops	11.64	25%
453.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	Single	Infusion	--	150 °F	45 min
2.5 gal	Batch	Sparge	--	160 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Calcium Chloride		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A09 Pub

Amount:	2 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 350 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg Amount: Krausen 15psi at 65F CO₂ Level: 2? Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Dump FW min hops before adding 15 min hops

Add Whirfloc and Yeast nutrient at 10 min

Pull off .5 gallon of wort for Krausening

Oxygenate wort - Save some yeast for krausening

Closed transer - https://www.youtube.com/watch?v=pmAuV4yMq7E

Keg and Krausen - (calculator )https://beerandbrewing.com/breaking-the-sugar-habit-with-krausening/

Add dryhop charge during priming krausen

Fine with gelatin

Add additional brewing salts in keg as needed

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2018-11-04 02:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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