View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Autumn Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)

Created: Thursday October 18th 2018

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

28.8

SRM (morey):

14.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
83 lb	German - Red X83 lb Red X	36	12	76.1%
4 lb	Canadian - Honey Malt4 lb Honey Malt	37	25	3.7%
6 lb	German - Melanoidin6 lb Melanoidin	37	25	5.5%
8 lb	American - Rye8 lb Rye	38	3.5	7.3%
8 lb	Dry Malt Extract - Pilsen8 lb Dry Malt Extract - Pilsen	42	2	7.3%
109 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Magnum5 oz Magnum Hops	Pellet	15	Boil	60 min	28.84	71.4%
2 oz	Cascade LupuLN22 oz Cascade LupuLN2 Hops	Lupulin Pellet	12	Boil	0 min		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Magnum (Pellet)	28.84	71.4%
2 oz	Cascade LupuLN2 (Lupulin Pellet)		28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.15 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 941 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Whistle Punk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add 45g Calcium Chloride, 6 Gypsum and 20 Epson Salts to WP Water Profile
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

395

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-18 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!