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Milkshake 2

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 37.3 g (Per 12oz)

Created: Thursday October 18th 2018

Original Gravity:

1.085

Final Gravity:

1.032

ABV (standard):

6.9%

IBU (tinseth):

7.0

SRM (morey):

6.4

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	35.9%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	25.6%
2 lb	United Kingdom - Oat Malt2 lb Oat Malt	28	2	10.3%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)	41	1	10.3%
1 lb	American - Vienna1 lb Vienna	35	4	5.1%
8 oz	Canadian - Honey Malt8 oz Honey Malt	37	25	2.6%
2 lb	Apple2 lb Apple	5.6	0	10.3%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Summit2 g Summit Hops	Leaf/Whole	18.5	Boil	60 min	3.67	12.5%
14 g	Lemondrop14 g Lemondrop Hops	Pellet	6	Boil	10 min	3.33	87.5%
16 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Summit (Leaf/Whole) 2 g Summit (Leaf/Whole) Hops	3.67	12.5%
14 g	Lemondrop (Pellet) 14 g Lemondrop (Pellet) Hops	3.33	87.5%
16 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

384

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-08 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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