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Merrier little Christmas Ale All Grain

Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Papazian
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Thursday October 18th 2018

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

57.8

SRM (morey):

16.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	US - Pale 2-Row15.5 lb Pale 2-Row	37	1.8	81.6%
2 lb	Honey2 lb Honey	35	2	10.5%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5.3%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	2.6%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Boil	60 min	56.34	80%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	5 min	1.4	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Cascade (Pellet)	56.34	80%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	1.4	20%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.82 each	Cinnamon Sticks - broken	Spice	Boil	15 min.
1.82 oz	Grated Ginger	Spice	Boil	15 min.
7.27 each	Orange Peel	Flavor	Boil	15 min.
1.82 tbsp	Irish moss	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 487 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

9/27:

Steeped grains in 1.5 gal of water, approx 160F for 20 minutes.Removed grains, added wort to brew pot.
Added 4 gal water, DME, honey, Cascade, brought to boil; boiled 45 minutes.
Added Irish moss, cinnamon, orange peel, ginger, cloves, nutmeg. boiled 10 minutes.
Added Saaz hops. Boiled 5 minutes.
Removed from heat, allowed to cool.
9/28
Pitched yeast. 76F. OG: ?

Primary fermentation - temperature controlled @68F

10/6 SG 1.028 @68F
10/10 Racked to secondary. SG 1.018@68F

Secondary fermentation - temperature range 66-70F

10/24 SG 1.014 @ 68F

10/31 Bottled with 1.25 C DME in 2 Quarts of water.
Yield: 12 x 16oz, 17 x 22 oz. 566 oz.

Last Updated and Sharing

333

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Brews

Public: Yup, Shared
Last Updated: 2020-11-01 04:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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