Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
1.85 |
22.2% |
|
28 g |
Strisselspalt28 g Strisselspalt Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.21 |
77.8% |
|
36 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
fill up to false bottom (3L) , then add 14L mash water. Dough in for 10min. |
Infusion |
-- |
62 °C |
10 min |
|
|
1# Rest 2L/Kg |
Temperature |
-- |
55 °C |
20 min |
|
3.1 L |
Boiling water |
Decoction |
-- |
100 °C |
-- |
|
|
2# Rest 2.44L/Kg |
Temperature |
-- |
62 °C |
30 min |
|
3 L |
Boiling water |
Decoction |
-- |
100 °C |
-- |
|
|
3# Rest 2.88L/Kg |
Temperature |
-- |
67 °C |
20 min |
|
4.1 L |
|
Decoction |
-- |
100 °C |
-- |
|
|
KO 3.46L/Kg |
Temperature |
-- |
72 °C |
10 min |
|
|
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
2 L/kg
|
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Notes
WYEAST 1007. GERMAN ALE
WYEAST 5526. BRETTANOMYCES LAMBICUS
WYEAST 5335. LACTOBACILLUS BUCHNERI
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-21 10:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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