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Bosun Bitter Clone

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BYO
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday October 18th 2018

Best Bitter

OG: 1.042 FG: 1.008 ABV: 4.4% IBU: 28

11B1. Best Bitter

by WAWooldridge

OG: 1.045 FG: 1.012 ABV: 4.3% IBU: 34

Bitter Beagle

by Rob R.

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 28

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.6%

IBU (tinseth):

30.8

SRM (morey):

13.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	United Kingdom - Maris Otter Pale8.25 lb Maris Otter Pale	38	3.75	91.6%
4.40 oz	American - Caramel / Crystal 10L4.4 oz Caramel / Crystal 10L	35	10	3.1%
4.40 oz	United Kingdom - Crystal 55L4.4 oz Crystal 55L	34	55	3.1%
3.30 oz	United Kingdom - Chocolate3.3 oz Chocolate	34	425	2.3%
144.10 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	East Kent Goldings17 g East Kent Goldings Hops	Pellet	5.8	Boil	40 min	11.59	27.4%
14 g	Challenger14 g Challenger Hops	Pellet	6.2	Boil	40 min	10.2	22.6%
17 g	East Kent Goldings17 g East Kent Goldings Hops	Pellet	5.8	Boil	10 min	4.79	27.4%
14 g	Challenger14 g Challenger Hops	Pellet	6.2	Boil	10 min	4.22	22.6%
62 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 g	East Kent Goldings (Pellet) 34 g East Kent Goldings (Pellet) Hops	16.38	54.8%
28 g	Challenger (Pellet) 28 g Challenger (Pellet) Hops	14.42	45.2%
62 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	156 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - British Ale 1098

Amount:	0.50 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

mash 68c 60m; 76c 15m

Last Updated and Sharing

110

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-29 19:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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