Bosun Bitter Clone Beer Recipe | All Grain Best Bitter | Brewer's Friend
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Bosun Bitter Clone

162 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BYO
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday October 18th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb United Kingdom - Maris Otter Pale8.25 lb Maris Otter Pale 38 3.75 91.6%
4.40 oz American - Caramel / Crystal 10L4.4 oz Caramel / Crystal 10L 35 10 3.1%
4.40 oz United Kingdom - Crystal 55L4.4 oz Crystal 55L 34 55 3.1%
3.30 oz United Kingdom - Chocolate3.3 oz Chocolate 34 425 2.3%
144.10 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g East Kent Goldings17 g East Kent Goldings Hops Pellet 5.8 Boil 40 min 11.59 27.4%
14 g Challenger14 g Challenger Hops Pellet 6.2 Boil 40 min 10.2 22.6%
17 g East Kent Goldings17 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 4.79 27.4%
14 g Challenger14 g Challenger Hops Pellet 6.2 Boil 10 min 4.22 22.6%
62 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - British Ale 1098
Amount:
0.50 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

mash 68c 60m; 76c 15m

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  • Public: Yup, Shared
  • Last Updated: 2024-07-29 19:28 UTC
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