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Hvit (H)jul - Hvit New England IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Kristian Hoaas
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Thursday October 18th 2018

Original Gravity:

1.064

Final Gravity:

1.019

ABV (standard):

6.0%

IBU (tinseth):

122.8

SRM (morey):

4.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pale Ale4.5 kg Pale Ale	39	2.3	62.9%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	14%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	14%
0.20 kg	German - Caramel Pils0.2 kg Caramel Pils	35	2.4	2.8%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	2	2.8%
0.25 kg	Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	3.5%
7.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Zeus9 g Zeus Hops	Pellet	16	Boil	60 min	1.46	1.7%
9 g	Tomahawk9 g Tomahawk Hops	Pellet	15	Boil	60 min	13.64	1.7%
9 g	Columbus9 g Columbus Hops	Pellet	15	Boil	60 min	13.64	1.7%
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool at 80 °C	30 min	44	19%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	30 min	50.01	19%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	3 days		9.5%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		9.5%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	7 days		19%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		19%
527 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
9 g	Zeus (Pellet) 9 g Zeus (Pellet) Hops	1.46	1.7%
9 g	Tomahawk (Pellet) 9 g Tomahawk (Pellet) Hops	13.64	1.7%
9 g	Columbus (Pellet) 9 g Columbus (Pellet) Hops	13.64	1.7%
250 g	Citra (Pellet) 250 g Citra (Pellet) Hops	44	47.5%
250 g	Mosaic (Pellet) 250 g Mosaic (Pellet) Hops	50.01	47.5%
527 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	67 °C	90 min
10 L	Sparge	--	78 °C	10 min
Starting Mash Thickness: 3.6 L/kg

Other Ingredients

Amount	Name	Type	Use
3 g	Gypsum	Water Agt	Mash
9 g	Calcium Chloride	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash
3 ml	Lactic acid	Water Agt	Mash
1.20 g	Gypsum	Water Agt	Sparge
3.60 g	Calcium Chloride	Water Agt	Sparge

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	2 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 490 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
147	4	2	177	86	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation: 20 degrees for 3 days then 22 for 7 (Celsius).
Dryhop day 3 and 7.
CC for 48 hours @ 2 degrees C.
Keg and purge excessively with CO2 before and after.

Last Updated and Sharing

547

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-09 07:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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