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GP Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.3 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Thursday October 18th 2018

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

28.0

SRM (morey):

6.2

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 16°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	United Kingdom - Golden Promise4.4 kg Golden Promise	37	3	86.3%
0.30 kg	German - Munich Light0.3 kg Munich Light	37	6	5.9%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	5.9%
0.10 kg	German - CaraMunich II0.1 kg CaraMunich II	34	46	2%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Simcoe2 g Simcoe Hops	Extract	61.4	Boil	75 min	15.68	1.1%
2 g	Mosaic Resin2 g Mosaic Resin Hops	Extract	62.6	Boil	15 min	12.32	1.1%
85 g	Galaxy85 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		48.9%
85 g	Mosaic85 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		48.9%
174 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Simcoe (Extract) 2 g Simcoe (Extract) Hops	15.68	1.1%
2 g	Mosaic Resin (Extract) 2 g Mosaic Resin (Extract) Hops	12.32	1.1%
85 g	Galaxy (Pellet) 85 g Galaxy (Pellet) Hops		48.9%
85 g	Mosaic (Pellet) 85 g Mosaic (Pellet) Hops		48.9%
174 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	65 °C	90 min
	Sparge	--	76 °C	10 min
Starting Mash Thickness: 5.568 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 350 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-19 01:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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GP Pale

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