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Brut IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Seth
Calories: 162 calories (Per 12oz)
Carbs: 7 g (Per 12oz)

Created: Wednesday October 17th 2018

Original Gravity:

1.051

Final Gravity:

0.999

ABV (standard):

6.8%

IBU (tinseth):

42.8

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	92.1%
0.50 lb	American - Red Wheat0.5 lb Red Wheat	38	2.5	3.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.1%
4.50 oz	Cane Sugar4.5 oz Cane Sugar	46	0	1.7%
16.28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	Pellet	10	Boil	10 min	11.75	12.5%
1 oz	Saboro1 oz Saboro Hops	Pellet	15	Boil	20 min	29.45	12.5%
1 oz	Monroe1 oz Monroe Hops	Pellet	2.5	Boil	5 min	1.62	12.5%
1 oz	Yakima Valley Hops - Medusa1 oz Medusa Hops	Pellet	3.5	Aroma	0 min		12.5%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	Pellet	10	Dry Hop	Day 11		12.5%
1 oz	Saboro1 oz Saboro Hops	Pellet	15	Dry Hop	Day 11		12.5%
1 oz	Monroe1 oz Monroe Hops	Pellet	2.5	Dry Hop	Day 7		12.5%
1 oz	Yakima Valley Hops - Medusa1 oz Medusa Hops	Pellet	3.5	Dry Hop	Day 7		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Cashmere (Pellet)	11.75	25%
2 oz	Saboro (Pellet)	29.45	25%
2 oz	Monroe (Pellet)	1.62	25%
2 oz	Yakima Valley Hops - Medusa (Pellet)	0	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 qt	Infusion	--	146 °F	60 min
24 qt	Sparge	--	168 °F	60 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 ml	Amyloglucosidase	Other	Mash	0 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.
1 tsp	Yeast Nutrient	Other	Primary	11 days

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

411

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-03 00:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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