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IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 9225 calories (Per 20qt)
Carbs: 794.2 g (Per 20qt)

Created: Wednesday October 17th 2018

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

67.9

SRM (morey):

6.4

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	88.9%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	4.4%
0.25 lb	German - CaraMunich III0.25 lb CaraMunich III	34	57	2.2%
0.50 lb	Torrified Wheat0.5 lb Torrified Wheat	36	2	4.4%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10.8	Boil	45 min	36.98	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.8	Boil	30 min	30.96	16.7%
3 oz	Loral3 oz Loral Hops	Pellet	1.9	Dry Hop	5 days		50%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	11.9	Dry Hop	5 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	67.94	33.4%
3 oz	Loral (Pellet) 2.9999999931377 oz Loral (Pellet) Hops		50%
1 oz	Nelson Sauvin (Pellet)		16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Temperature	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Campden	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.
1 tsp	Calcium Chloride	Flavor	Boil	1 hr.
0.50 each	Whirlfloc	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

1.5 tsp Gypsum
1.25 tsp Lactic acid

Last Updated and Sharing

370

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-26 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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