Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.30 lb |
Liquid Malt Extract - Rye3.3 lb Liquid Malt Extract - Rye |
|
35 |
9 |
43.1% |
|
3.30 lb |
Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat |
|
35 |
3 |
43.1% |
|
1 lb |
Dry Malt Extract - Light1 lb Dry Malt Extract - Light |
|
42 |
4 |
13.1% |
|
7.60 lbs / $ 0.00
|
Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
1 oz |
Flaked Wheat1 oz Flaked Wheat |
|
34 |
2 |
13.1% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
12.22 |
33.3% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
10.97 |
33.3% |
|
1 oz |
Ekuanot1 oz Ekuanot Hops |
|
Pellet |
12.6 |
Boil
|
15 min |
21.56 |
33.3% |
|
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Rubens Rye" Roggenbier (German Rye Beer) beer recipe by jenewein11. Extract, ABV 4.49%, IBU 44.75, SRM 5.83, Fermentables: (Liquid Malt Extract - Rye, Liquid Malt Extract - Wheat, Dry Malt Extract - Light) Steeping Grains: (Flaked Wheat) Hops: (Domestic Hallertau, Saaz, Ekuanot)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-22 20:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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