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Cabocla

Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Marco - Maltessencia
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Wednesday October 17th 2018

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

15.4

SRM (morey):

8.2

Mash pH

n/a

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Liquid Malt Extract - Amber1 kg Liquid Malt Extract - Amber	35	10	83.3%
200 g	Brown Sugar200 g Brown Sugar	45	15	16.7%
1.20 kg / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.80 g	Nugget3.8 g Nugget Hops	Pellet	14.5	Boil	10 min	6.54	20.2%
5 g	Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops	Pellet	2.7	Boil	10 min	1.6	26.6%
10 g	Cascade10 g Cascade Hops	Pellet	6.1	Boil	10 min	7.24	53.2%
18.80 g / R$ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.80 g	Nugget (Pellet) 3.8 g Nugget (Pellet) Hops	6.54	20.2%
5 g	Hallertau Hersbrucker (Pellet)	1.6	26.6%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	7.24	53.2%
18.80 g / R$ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Orange Pell		Spice	Bottling	0 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: brow sugar Amount: 60 gramas CO₂ Level: 2,4 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

*Dilui o extrato de malte em 7 litros de água no balde.

Fervi o açúcar mascavo em 2,2 litros d'água por 10 minutos juntamente com os lúpulos em um "hop bag" e despejei no balde fermentador
NÃO USEI T-58 NA VERDADE USEI FERMENTO FLASHMAN( fermento de pão) SECO, 02 SACHES.

. No envase, fiz uma infusão das raspas de laranja em 300 ml de água por 20 minutos juntamente com o priming (fervi a água deliguei o fogo e adicionei o açúcar do priming e as raspas de laranja e deixei em infusão por 20 minutos). e despejei no balde apos a trasfega para envasar.
Proporção do priming: 07 g/l

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-01 13:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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